In my head, I thought... the weather's warm, sun is out, bees are buzzing, plants are happy...
It only took a few years of searing, dessicating, I'm-afraid-to-step-outside heat and the kind of sunshine that made my skin feel like it was charring by the minute to make me realize that plants felt no different. With the exception of a few that defied the intense Southern California summer, most living things seemed to wilt and give up after a few days of 100+ temperatures.
The winters, though -- when many parts of the country are tucking their gardens to sleep and crops do things like "hibernate" or "winter over" that make absolutely no sense in our neck of the woods -- are mild, and moist, and even occasionally rainy. So while tomatoes won't exactly be pumping out ripe, red fruit in weather like that, you can get by growing a lot of things right through those winter months.
Which means right around now is basically like our springtime!
All the summertime vegetables have been pulled out of the beds now, and new compost put down in preparation for our cool season crops. The Earthbox that used to house cucumbers now has baby peas poking their heads up:
Swiss chard seedlings are growing well and just need to hang on for one more weekend before the weather should be cool enough for them to be transplanted out:
Lettuce seedlings are also hanging out, waiting. Not sure what I was thinking planting these, as there is no way we will ever eat this much salad... and in the corner, those are beet seedlings that I just may have jumped the gun on. Oops.
The experiment in growing leeks from seed is going okay... I may just end up tucking these in among other plants vs. dedicating space to them. I'm reading that planting alliums (onions, leeks, garlic) among other plants, especially brassicas, may even help deter some pests. All for that!